Imagining the Progressive Restaurant
In a country where so many people live increasingly lonely, bland, and digitised lives, food institutions can — and should — be bodies that place communal enjoyment before the whims of consumerism.
1 Article by:
Hugh Corcoran
Hugh Corcoran is the co-proprietor and cook of The Yellow Bittern restaurant and bookshop. He is the author of Two Dozen Eggs: Pocket Stories for Cooks.